Fenton’s Restaurant Dingle
Fenton's Restaurant is a long-established family run business managed by Patricia Fenton on Green Street in the heart of Dingle. All meat including renowned Paddy Fenton's Dingle Dexter Beef and Black Angus originates on local farms. Fish and seafood are sourced from fishermen around the Dingle peninsula.
Doyle’s Seafood Restaurant
This multi award-winning restaurant is located on John Street in Dingle town, a small picturesque fishing town on the west coast of Ireland. Doyle’s Seafood Restaurant endeavours to serve great food in a relaxed and friendly setting and maintain a strong commitment to the sourcing of sustainable seafood, working with our local suppliers to serve the best of local and seasonal produce.
Horseshoe Bar & Restaurant
The Horseshoe is a traditional Irish Pub and Restaurant with an excellent choice of dining options. All our Beef & Lamb is supplied from our own family farm at Lisselton. The Restaurant and Bar opened in the same year and have subsequently become a favourite rendezvous with its regular clientele, enjoying good food and wine in a relaxed and friendly atmosphere.
